Tuesday, October 02, 2007

Rotisserie Chicken

Originally uploaded by mfalcian
So last week when the Eagles were blowing out the Detroit Lions and everyone thought there were going to the super bowl, I was dreaming of rotisserie chicken. Maybe it was the wacky uniforms, I don't know.

Our grill came with a rotisserie but I had never used it.
After an APB for the giant skewer which I knew was in the Garage, I placed a whole Perdue roaster on the rotisserie.

There is something very exciting about meat on a stick.

I enjoyed just carrying from the kitchen to the grill. I felt like the returning hunter even though it was a chicken and it came in a sealed bag from the supermarket.

I learned a lot from the chicken and this week I made another. I learned to strap the legs together and tin foil the ends so that they don't flop about and burn.

As Dad says "There is nothing like a whole chicken"

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