Tuesday, October 02, 2007
Our grill came with a rotisserie but I had never used it.
After an APB for the giant skewer which I knew was in the Garage, I placed a whole Perdue roaster on the rotisserie.
There is something very exciting about meat on a stick.
I enjoyed just carrying from the kitchen to the grill. I felt like the returning hunter even though it was a chicken and it came in a sealed bag from the supermarket.
I learned a lot from the chicken and this week I made another. I learned to strap the legs together and tin foil the ends so that they don't flop about and burn.
As Dad says "There is nothing like a whole chicken"